a meal that can be conquered in less than 15 minutes, that way husband is happy and you feel like the chef of the world. not to mention is is deliciously-delicious!

what you will need for shrimp scampi:

1 pound shrimp, peeled and deveined

1 cup white wine or water (your choice)

1/2 cup unsalted butter, or a stick of butter (not too much, we don’t want high cholesterol now!)

freshly squeezed lemon juice or lemon pepper seasoning

3 teaspoons of finely chopped parsley leaves

2 teaspoons of minced garlic

Heat a large skillet over medium heat to prepare your seasoning: first add water, then add the stick of butter and stir continuously for about 1-2 mins until it slightly thickens.

you then add your minced garlic, freshly squeezed lemon juice, and parsley leaves.

Heat a large skillet over medium heat then add shrimp, season the shrimp to your liking (i.e: salt and pepper) cook for about 5-6 minutes then proceed to pour the mixed seasoning into the skillet with the shrimp.

within 2-3 mins you will have shrimp scampi!

Garlic Rice this recipe I received from an amazing friend Hazel Alde

Again, Heat a large skillet over medium heat to prepare your seasoning, add a stick of butter or a 1/2 cup of butter to the skillet and minced garlic.

Scramble 1 egg

Prepare your rice in the rice cooker.

After the rice is prepared pour the melted butter and minced garlic over the rice and stir continuously until evenly distributed, then add the scrambled egg to your skillet.

If necessary, add Garlic Salt to Finish the Garlic Rice.

Add the shrimp to the rice if you want, or serve separately.

Then Serve to your lovely husband or beautiful family .